Every Wednesday, we go to YiMa and YiGong’s house for dinner. As always, the dinners are deliciously scrumptious because YiMa is an amazing chef. She was never trained to be a chef, but cooks as if she had gone through years of cooking school. Today, the food was no exception. In fact, for the first time, I sampled some of YiMa’s cooking. I had miso tofu and braised daikon radish. It was yummy and I brought smiles to YiMa and YiGong’s faces when I opened my mouth really, really widely to eat chunks of tofu and radish.
After dinner, YiMa and I started making “poooo” sounds with our lips. YiMa says that in her choral training, they actually practice to relax their lips by doing these exercises. I can do them quite well and I even started to mimick YiMa. See me in action:
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Whoa! You’re a pro, BoBo!